The Hot and Spicy Indian recipes are famous for their variety and taste. The Indian cuisines are mainly distinguished into north and south Indian recipes. These two recipes are completely different in taste, preparation and severing also. The north Indian recipes are mostly made from wheat and the south Indian recipes are made from Rice. The Indian Rice items are also popular like those prepared by wheat. India is diversified country with many religions and many cultures so there is always a chance of tasting all the items, which will defiantly, satisfies all your senses. 

Among the south Indian recipes the famous are the bondas, dosas, idlis and payasams. And all these recipes are also available in many varieties and are mainly taken with samabar and pickles. And like all the Indian cuisines these are very spicy and very delicious. They are fast spreading in the menus of international restaurants also. And are mainly vegetarian dishes and are resembles the traditional Hindu culture. They are best served with ghee and pappu (Dal). The Non-Vegetarian cuisines are made of chicken, lamb and Sea Food. The south Indian Cuisine also has a large variety of delicious of Sea Food. 

The preparation of these foods is also very easy the instructions and procedure can be found on many sites and even if you are finding some problem then there are many sites with Indian Food Videos with many popular chiefs guiding you to perfection. So, give it a try and I bet you won’t be disappointed.